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| Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Please advise us of any food allergies you may have. |
Japanese Dinner Menu
Soup and Salad Appetizers from Our Kitchen Appetizers from Our Sushi Bar Sushi/Sashimi/Rolls Dinner Boat Dinner Golfer Meals Noodles Tempura Dinner Dinner Combo Teriyaki Dinner Sushi Ala Carte Cobia, Salmon, Wahoo, Shrimp, Krab, Squid, Baby Octopus, Tuna, Sweet Shrimp, Hamashi (Yellow Tail), Grouper, Ikura, or Snapper $ 3.00 (per piece) Sea Urchin (Uni) $ 4.50 (per piece) Sashimi Ala Carte Tuna, Sweet Shrimp, Hamashi (Yellow Tail), Grouper, Ikura, Snapper $ 8.95 (1 per/ 3 piece) Roll (HandRoll $ 4.95) Chef’s Recommended Special Rolls Thai Dinner Menu Appetizer Soup Noodles Fried Rice Crispy Boneless Duck Stir-Fried Dishes Thai Curry Chef’s Specials Fried Banana $3.95 Fried Ice Cream $5.95 Cheese Cake Tempura $5.95 Mango with Sticky Rice (seasonal only) $5.95 |
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| HOME :: ABOUT US :: DINNER MENU :: LUNCH MENU :: DIRECTIONS | |
| Naiya Restaurant: 1136 SE Port Saint Lucie Blvd. Port Saint Lucie, FL 34952 Phone (772) 237-5473 - Fax (772) 237-5478 Copyright 2011 Naiya Restaurant. All rights reserved. Web Design and Photography by Lauderdale Graphics |
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